An exclusive blend of premium millets, grains, legumes, nuts, and spices, finely ground to create a versatile and nutritious flour. Our Chammak Magic Millet Mix powder is a non-spicy blend processed using stone based grinding that offers a delicious and wholesome substitute for conventional flours, ideal for preparing a diverse range of dishes.
Ragi Pearl Millet Barnyard Millet Kodo Millet Little Millet Foxtail Millet Sorghum Proso Millet Rice Wheat Green gram Bengal Gram Black Horse gram Split Bengal gram Roasted bengal gram Urad Dal Corn Maize Groundnut Masoor Dal Avalakki (Red) Badam Elaichi Cashew Jeera Ajwain Salt Curry Leaves Oil (Gingelly) Dry Ginger
Ragi: Rich in calcium, iron, and fiber, helps in weight loss and controlling
Pearl Millet: Good source of protein, iron, and magnesium, supports heart health and
Barnyard Millet: Low in calories, high in fiber, and gluten-free, helps in weight management and reducing cholesterol
Kodo Millet: Rich in antioxidants and phytonutrients, improves digestion and immune
Little Millet: Good source of protein, B-vitamins, and iron, helps in reducing the risk of heart diseases and
Foxtail Millet: Rich in dietary fiber, protein, and iron, helps in regulating blood sugar levels and reducing the risk of heart
Sorghum: High in antioxidants and fiber, helps in reducing inflammation and improving
Proso Millet: Low in fat and high in fiber, helps in reducing the risk of heart diseases and promoting weight
Rice: Provides energy, improves digestion, and promotes bone
Wheat: Good source of protein and fiber, helps in reducing the risk of chronic
Green gram: Rich in protein, iron, and fiber, helps in improving digestion and reducing
Bengal Gram Black: Good source of protein and fiber, helps in reducing cholesterol levels and promoting weight.
Horse gram: Rich in antioxidants and protein, helps in regulating blood sugar levels and improving heart
Split Bengal gram: Good source of protein and fiber, helps in reducing inflammation and promoting weight
Roasted Bengal gram: Good source of protein and fiber, helps in improving digestion and reducing the risk of heart
Urad Dal: Rich in protein and fiber, helps in reducing inflammation and improving
Corn Maize: Rich in antioxidants and fiber, helps in regulating blood sugar levels and improving heart
Groundnut: Good source of protein and healthy fats, helps in reducing the risk of chronic
Masoor Dal: Good source of protein and fiber, helps in reducing inflammation and promoting weight
Avalakki (Red): Low in calories and fat, high in fiber and antioxidants, helps in improving digestion and reducing the risk of chronic
Badam: Rich in healthy fats, protein, and antioxidants, helps in improving brain function and reducing the risk of chronic
Elaichi: Rich in antioxidants and anti-inflammatory compounds, helps in improving digestion and reducing the risk of chronic
Cashew: Rich in healthy fats, protein, and antioxidants, helps in improving heart health and reducing the risk of chronic
Jeera: Rich in antioxidants and anti-inflammatory compounds, helps in improving digestion and reducing the risk of chronic
Ajwain: Rich in antioxidants and anti-inflammatory compounds, helps in improving digestion and reducing
Salt: Provides essential minerals, helps in regulating fluid balance and nerve
Curry Leaves: Rich in antioxidants and anti-inflammatory compounds, helps in improving digestion and reducing the risk of chronic
Oil (Gingelly): Rich in healthy fats and antioxidants, helps in improving heart health and reducing
Dry ginger: Rich in antioxidants and anti-inflammatory compounds, dry ginger can help relieve nausea, reduce muscle pain, and improve brain
