At our millets mix and processed millets products manufacturing unit, we use stone-based grinding to process the millets. Stone-based grinding is a traditional method of production that has been used for centuries to grind grains and millets.
One of the advantages of stone-based grinding is that it produces a finer and smoother texture of flour compared to modern methods of production. This makes our products more suitable for cooking and baking.
In addition, stone-based grinding is a more sustainable and eco-friendly method of production because it requires less electricity and produces less waste. It also allows us to maintain the natural integrity of the millets and preserve their nutritional value.
We are proud to use stone-based grinding as a part of our infrastructure to produce high-quality products that are healthy, delicious, and eco-friendly.
